Ham & Lentil Stew

Ingredients

• 3 cups diced ham
• 2 cups dried lentils
• 2 cups each diced carrots and celery
• 1 cup chopped onion
• 1 Tbsp minced garlic
• 4 cups water
• 101/2 oz each) condensed chicken broth
• 1 tsp dried oregano
• 1/4 tsp each salt and pepper
• 1 bag (16 oz) frozen leaf spinach, not thawed
• 2 Tbsp fresh lemon juice
• Garnish: lemon slices
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