Provided by Campbell's Kitchen
COMBINE milk, flour and eggs in blender jar. Cover and blend until smooth. Refrigerate 30 min.
MIX spinach and salsa con queso.
POUR about 3 tbsp. batter into hot greased nonstick skillet or crepe pan, swirling batter to cover bottom. Cook for 1 min., turning once. Remove from skillet. Repeat, making 16 in all and stacking cooked crepes.
PLACE 1/2 slice ham on each crepe. Top each with 3 tbsp. spinach mixture and roll up. Place in 2 (2-qt.) shallow microwave-safe baking dishes. Top with salsa and cheese. Microwave, one dish at a time, on HIGH for 2 to 3 min. or until cheese melts.
This recipe has been added to the following public cookbooks:
The Hawaiian Pork Cookbook,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Food Addict
07/28/08 11:41 AM | GoodI made it home made salsa. I am not fan of ready made salsa. Thanks for the recipe |
| ★ ★ ★ ★ ★ | GSpivak06
02/12/08 04:53 PM | sounds greatwill try to cook it tonight |
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