Ham with Hawaiian Salsa and Sweet Pota..

Provided by Woman's Day

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Ham with Hawaiian Salsa and Sweet Potatoes

Prep: 20 mins
Cook:
Ready in: 50 mins

Serves:

Ingredients

Salsa
1/4 fresh pineapple, cored and finely diced
1/2 red onion, finely diced
2 Tbsp chopped cilantro
2 tsp freshly grated lime peel
1 Tbsp fresh lime juice
1/4 tsp crushed red pepper
1/4 tsp salt
Sweet Potatoes
2 Tbsp oil
1/2 tsp salt
1/4 tsp freshly ground pepper
2 large sweet potatoes (about 12 oz each), each cut in 8 long wedges
11/2 tsp honey
One 1-lb precooked ham steak

Cooking Instructions

Salsa: Gently mix ingredients in a serving bowl.

Heat outdoor grill.

Sweet Potatoes: Mix oil, salt and pepper in a large bowl. Add potatoes; stir to coat. Grill 30 minutes, turning wedges occasionally, until slightly charred and tender when pierced.

Ham: Mix honey with 1 tsp water. Brush on ham. About 3 minutes before potatoes are done, add ham to grill. Grill, turning once until hot and marked with grill lines. Serve with the salsa and sweet potatoes.

Editor’s Note: Grilling times given are approximate. If using a gas grill, bear in mind that when cooking food with the lid closed, even a quick peek can cool the grill enough to require an increase in cooking time.