Provided by Woman's Day
Salsa: Gently mix ingredients in a serving bowl.
Heat outdoor grill.
Sweet Potatoes: Mix oil, salt and pepper in a large bowl. Add potatoes; stir to coat. Grill 30 minutes, turning wedges occasionally, until slightly charred and tender when pierced.
Ham: Mix honey with 1 tsp water. Brush on ham. About 3 minutes before potatoes are done, add ham to grill. Grill, turning once until hot and marked with grill lines. Serve with the salsa and sweet potatoes.
Editor’s Note: Grilling times given are approximate. If using a gas grill, bear in mind that when cooking food with the lid closed, even a quick peek can cool the grill enough to require an increase in cooking time.
Calories 416 Fat 18g Saturated fat 4g Cholesterol 58mg
Sodium 999mg Carbohydrate 44g Fiber 5g
This recipe has been added to the following public cookbooks:
HELEN'S COOK BOOK~,
billys notable cooking,
when you want the very best !,
Ham,
Matthew and Hope's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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