Grind bouillon cubes, pepper, and garlic salt together with a mortar and pestle or in a spice grinder until well mixed and fine.
Wine Pairing(s)
Hardys Shiraz
Kay Brothers 'Amery' Shiraz
Cooper Mountain Pinot Gris Reserve
Delicato Pinot Grigio
Barnadown Run Shiraz
Tommasi 'Poggio al Tufo' Vermentino
De Lisio Shiraz
Hewitson 'Mad Hatter' Shiraz
Lindemans 'Bin 50' Shiraz
Epsilon 'Coalsack' Shiraz
Calories 1 Calcium 3 Sodium 775
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