fire up your grill.....gas or charcoal...also good pan fried....drain crushed pinapple......make 8 burger paties...cook over coals or in pan......add cheese to each pattie....cook til cheese melts an burgers done they way you like ....split rolls...heat open side down over coals for about a minute til light brown....top rolls with ketchup sliced red onion and crushed pinapple then add burgers......serve and enjoy
also try substituting teriyaki sauce for ketchup
This recipe has been added to the following public cookbooks:
Kylee's Kitchen
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
