Provided by All Recipes
Preheat oven to 325 degrees F (165 degrees C).
In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Calories 471cal Total fat 30g Cholesterol 120mg Sodium 682mg
Carbohydrates 19g Fiber 1g
This recipe has been added to the following public cookbooks:
ANTHONY'S FAMOUS COOKBOOK,
The Hawaiian Pork Cookbook,
Mom's Cookbook,
kfm542,
MAKA'S ONO KINE GRINDZ!!
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | MyDeerRams
11/26/07 12:04 PM | ExactlyJust what I was looking for ...Thank You |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
