heat oil in wok or skillet.....add garlic...cook 1 minute ...do not let burn....add peppers and onions...stir fry 2-3 minutes...add mushrooms...stir fry 2-3 more minutes....add pinapple.....stir to mix 1 minute....add rice.....stir frying til rice an vegetables mixed an heated thru...add soy and mix too combine all ingredients.....serve and enjoy
jallapeno, serano or thai chiles to taste or red pepper flakes in place of them
This recipe has been added to the following public cookbooks:
Joyce's,
Kylee's Kitchen
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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