Haystacks

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  • Saved by 22 people
  • Viewed 72 Times
  • Prep: 5 mins
  • Cook: 10 mins
  • Ready in: 15 mins
  • Serves:

Ingredients

  • 2 cups kidney beans, cooked
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 (14.5 ounce) package corn tortilla chips
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 2 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (10 ounce) can chopped black olives
  • 1 carrot, shredded
  • 1 cup shredded Cheddar cheese
  • 1/2 cup sour cream
  • 1 cup salsa

Cooking Instructions

In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.

To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

Nutritional Information per Serving

Calories 644cal  Total fat 34g  Cholesterol 28mg  Sodium 999mg  
Carbohydrates 73g  Fiber 16g  

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Recipe Location

This recipe has been added to the following public cookbooks:
Mark's Vegetarian Healthy Cookbook

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