Clean and cut all vegetables.
One drop olive oil into the
frying pan spread all over
with fingers . Add cleaned
vegetables when pan is
heated stir fry until soft.
Remove and place on paper towels.
Grate cheese on stringy side.
One drop of olive oil on pita
spread all over the pita.
Before turning to cook the
other side add one drop on raw
side spread all over and turn
over. Add vegetables to half
of the pita and sprinkle cheese
fold to cover vegetables.
When cheese is melted remove
from frying pan into a plate.
Cut how ever you like cool
two minutes...ENJOY!!!
Pita, I prefer whole wheat. Also, you can choose any color peppers, I chose yellow and green, completely different tastes. You can remove the skins from the vegetables or leave them on , If they are waxy I take It off. You can choose any cheese.
This recipe has been added to the following public cookbooks:
healthy and inexpensive for all mom's/dad's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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