Provided by Slashfood
Slice hot dogs into 1/4" slices. Heat a large nonstick skillet over medium heat. Place hot dogs in skillet and saute until browned, about 5 minutes. Remove hot dogs. Add oil to skilet. Place 1 tortilla in skillet, heating until lightly browned, about 2 minutes. Using tongs, turn tortilla over. Spread about 1/2 cup of hot dog slices over half of the tortilla. Top with 1/4 cup of beans and 2 Tbsp. of cheese. Fold the untopped half of the tortilla over. Cook until cheese is melted and tortilla is lightly browned on the bottom. Slide onto a plate. Repeat with remaining tortillas and toppings. Serves 4.
http://www.slashfood.com/2008/01/30/super-bowl-week-healthy-hot-dog-quesadillas/
This recipe has been added to the following public cookbooks:
Eagle's party,
Healthy Summer Recipes,
Mo's on Line Cookbook,
debs best,
Karen's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | kristynpomranz
09/29/08 10:18 AM | frank and beans go mexicancan't lie, i loved this easy, awesome dish. (though i used corn tortillas instead.) |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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