Provided by Eating Well
1. Combine milk, oil and vanilla in a glass measuring cup. Place Healthy Pancake Mix in a large bowl and make a well in the center. Whisk in the milk mixture until just blended; do not overmix. (The batter will seem quite thin, but will thicken up as it stands.) Let stand for 5 minutes.
2. Coat a nonstick skillet or griddle with cooking spray and place over medium heat. Whisk the batter. Using 1/4 cup batter for each pancake, cook pancakes until the edges are dry and bubbles begin to form, about 2 minutes. Turn over and cook until golden brown, about 2 minutes longer. Adjust heat as necessary for even browning.
Variations
Chocolate-Chocolate Chip Pancakes: Fold 1/2 cup cocoa powder and 3 ounces chocolate chips into the batter.
Blueberry: Fold 1 cup frozen blueberries into the batter.
Banana-Nut: Fold 1 cup thinly sliced bananas and 4 tablespoons finely chopped toasted pecans into the batter.
Related Recipe: Healthy Pancake Mix
calories 272 carbohydrates 27 fat 13 saturated fat 2 mono unsaturated fat 6 protein 12 cholesterol 8 fiber 5 potassium 336
This recipe has been added to the following public cookbooks:
Dave's Cook Book,
Dave's Personal Chef
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | SummrLuvrForev68
03/08/08 08:29 AM |
omgwho doesnt already know how to make theese |
| ★ ☆ ☆ ☆ ☆ | Zphemack
12/15/07 04:39 PM |
Healthy Pancakes Out of a BoxIf I wanted a recipe out of a box, I would have gone to the store and bought that, and followed that recipe! |
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