Place spinacah, garlic, basil, walnuts, parmesan cheese, and olive oil in a blender and puree until smooth.
Spread a big spoonful of pesto on one slice of bread
Add cheese, tomato, and lettuce, and top with the other slice of bread
I got this out of a seventeen magazine
This recipe has been added to the following public cookbooks:
Easy and Fast Meals,
Grandma Shores Sandwiches,
Grandma Shores Vegeterian Recipes,
Good Eats,
Favorite dishes =]
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