Submitted by SPea3ches
cube round steak into 1/2 in. pieces .Season flour & meat, salt ,pepper and garlic powder Flour meat , put in Hot skillet with oil brown meat on all sides add onion.Turn skillet down to medium heat add mushrooms (DRAINED)
add lid ,cook 20 mins,watching not to stick .stir often.Combine Cream of mushroom soup and milk Add slowly stirring till it returns to a boil.Lower heat to slow simmer. Add sour cream
Cook noodles as directed ,Drain.When meat is tender add noodles last few minutes before serving or on the side
The longer you cook the meat ,the more tender .Round steak seems to be a tougher cut of meat. Hamburger can be substituted as well.
This recipe has been added to the following public cookbooks:
Beef,
Good Eats,
Main Dish,
Tonya's Yummy Favoites,
Cindy's Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | JennyPK
05/11/08 11:39 PM | Ok, so everything's better with fresh ingrediants....For a busy mom, this recipe can be made in nothing flat and be a warm and comforting meal for the entire family. Shame on you for your criticism, JandCHamill! |
| ★ ☆ ☆ ☆ ☆ | JandCHamill
05/11/08 03:53 PM | Canned!!!!Canned mushrooms & canned mushroom soup...you got to be kidding me...pass this recipe by...right into the garbage pan................. |
1 - 2 of 2 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
