Submitted by Gundydj
Bake or Cook Chicken prior to making, as this recipe needs cooked chicken.
Cook Medium egg noodles and set aside.
Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken and noodles in a 1 1/2 quart casserole.
Bake at 400 degrees for 25 minutes or until hot. Stir.
Top with Cheddar cheese, or even add some french fried onions on the top for some crunch.
This recipe has been added to the following public cookbooks:
shannons cook book,
Ronna's Recipes,
Susi's,
Ethel Home Cooking,
Baon Family Favs
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Sandemas
03/27/09 12:07 PM | very goodeasy to make and my family loved it |
| ★ ★ ★ ★ ☆ | SPATRICIA8
01/13/08 07:07 PM | Excellentvery good with broc, cauli and carrots with crushed corn flakes on top |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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