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hearty lasagna soup

Submitted by shan71da

  • Saved by 13 people
  • Shared 2 Times
  • Prep: 25 mins
  • Cook: 25 mins
  • Ready in: 50 mins
  • Serves:

Ingredients

  • 1 lb. ground beef or chuck
  • 1/4 tps. garlic powder
  • 2 cans (14 oz. each) swanson seasoned beef broth with onion
  • 1 can (14 1/2 oz.) diced tomatoes
  • 1/4 tps dried italian seasoning
  • 1 1/2 cups uncooked mafalda or corkscrew farfalle pasta
  • 1/4 cup grated parmesan cheese
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Cooking Instructions

cook beef with garlic in skillet until browed . pour of fat, add broth,tomatoes italian seasoning. heat to a boil. stir in pasta. cook over medium heat 10 min. or until pasta is done. stir in cheese. serve with additional cheese, if desired serve with your favorite salad serves 4.

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Recipe Location

This recipe has been added to the following public cookbooks:
Krysti's Cook Book, Tommys cook book, PATRICIA'S RECIPES, Carol's Fancy, shanda's recipes

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