Provided by Campbell's Kitchen
MIX ricotta cheese, mozzarella cheese and eggs.
COOK beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
SPREAD 1 cup beef mixture in each of 2 2-qt. shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
BAKE at 400°F. for 30 min. or until hot. Let stand 10 min.
TIP: To freeze, prepare lasagna but do not bake. Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350°F. for 1 hr. 15 min. or until hot. Or, refrigerate 24 hr. to thaw. Bake thawed lasagna uncovered at 350°F. for 50 min. or until hot. Let stand 10 min.
This recipe has been added to the following public cookbooks:
Tom's Favorites,
Delicious Dishes,
billys notable cooking,
when you want the very best !,
LORRAINE'S COOKBOOK
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | upsbear633
06/28/09 08:39 PM | a recipe for lasagna???If you need a recipe, you shouldn't be making lasagna!! A cup of what, a jar of what!?! HELLOOOO you just pour and taste. You want to know how to make lasagna... watch your Italian friends grandmother!!! Love you mom and miss you lots! |
| ★ ☆ ☆ ☆ ☆ | cingisbleeving
06/28/09 08:29 PM | Prego Sauce?OK, so this recipe comes from Campbell's kitchen, but there is no way that I would put a jar of someone else's sauce on my Lasagna. |
| ★ ☆ ☆ ☆ ☆ | cacutrone
06/28/09 07:54 PM | PREGO?????No real Italian meal uses jarred sauce. Shame on you AOL. |
| ★ ★ ★ ☆ ☆ | Klonewoof
06/28/09 07:06 PM | Reviewing the ReviewrsAwww come on folks. NO, this ain't Nonnas home cooking, someone was simply trying to help out the ones of us, who are short on time to get a meal on the table. I MUST agree with the prego disenters though. I like the suggestion about hitting the old "Betty Crocker" cookbook, I'll bet it IS a good recipe. With a couple of modifications, this can be a decent meal, maybe not at all for any self respecting Italian, but for us germans, what the.............lol |
| ★ ☆ ☆ ☆ ☆ | jennifer
06/28/09 06:55 PM | CrazyNot one real italian recipe. Especially one that recommends using jarred sauce, and PREGO haha NASY. tHEre weren't even any seasonings or fresh herbs. This is one of Aol's worst recipes |
1 - 5 of 30 Reviews | Next
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
