Provided by Campbell's Kitchen
MIX ricotta cheese, mozzarella cheese and eggs.
COOK beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
SPREAD 1 cup beef mixture in each of 2 2-qt. shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
BAKE at 400°F. for 30 min. or until hot. Let stand 10 min.
TIP: To freeze, prepare lasagna but do not bake . Cover tightly with foil and freeze. Bake frozen lasagna uncovered at 350°F. for 1 hr. 15 min. or until hot. Or , refrigerate 24 hr. to thaw. Bake thawed lasagna uncovered at 350°F. for 50 min. or until hot. Let stand 10 min.
This recipe has been added to the following public cookbooks:
Mary's online cookbook,
amys cooking,
Oven Favorites,
Mrs. Dickens GetDowns,
Poetry N Food
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | StpBowm
09/24/08 07:24 AM | hearty lasagnathis was pretty good, next time i'll add some cottage cheese with the ricotta and mozzarella cheese to help it not be dry. i will also add sausage to the recipe. it needs more cheese over the top when it's about 10 mins. from being done. |
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