Hearty Minestrone with Parmesan Toast

Cooking Instructions

Bring 7 cups water to a boil in a 4- to 5-qt pot. Add chickpeas, broth cubes, carrots, garlic and Italian herb seasoning. Stir to dissolve broth cubes. Gently boil 5 minutes.

Stir in beans and macaroni. Gently boil, stirring often, 7 minutes. Add cauliflower; cook 5 to 6 minutes until pasta and vegetables are tender.

Stir in tomatoes. Cook 1 to 2 minutes to heat. Ladle into bowls; serve with Parmesan toast.

Good sprinkled with Parmesan cheese.

PARMESAN TOAST Heat oven to 450°F.  Cut half a long 12-oz loaf Italian bread in 8 slices. Spread with 2 Tbsp light mayonnaise. Place on a baking sheet; sprinkle with 2 Tbsp grated Parmesan cheese. Bake 5 minutes or until lightly golden.