Hearty Stuffed Zucchini

Provided by Star Chefs

  • Saved by 9 people
  • Viewed 190 Times
  • Shared 2 Times
  • Prep: 20 mins
  • Cook: 20 mins
  • Ready in: 40 mins
  • Serves:

Ingredients

  • 2 tablespoon olive oil
  • 3/4 pound loose pork sausage stuffing
  • 1 onion, minced
  • 3 clove garlic, minced
  • 1 pinch cumin seeds
  • 4 tomatoes, 2 finely chopped and 2 sliced into rounds
  • 2 sprig thyme
  • 4 zucchini, cut lengthwise and seeds removed
  • 8 ounce fresh mozzarella
  • Salt and pepper
  • 5 leaves basil, cut into thin strips

Cooking Instructions

METHOD:

Preheat oven to 350°F. Heat oil in a skillet over medium-high heat. Add the sausage meat and lightly brown. Add the onions, garlic and cumin and cook for 3 minutes. Add the chopped tomatoes and thyme and simmer for 10 minutes.

Spoon the sausage mixture into the halved zucchini. Cover with sliced tomatoes and mozzarella. Season with salt and pepper and a splash of olive oil. Bake for 10 minutes. Sprinkle with the basil and serve.

Round Out the Meal:

Serve with whole wheat couscous.

Kid Friendly:

This is kid friendly!

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Recipe Location

This recipe has been added to the following public cookbooks:
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