Provided by Campbell's Kitchen
Spray a 1 1/2-quart casserole with cooking spray.
Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows.
Bake at 350°F. for 20 minutes or until heated through and marshmallows are golden brown.
This recipe has been added to the following public cookbooks:
Campbell's Thanksgiving Collection,
Kaci's Potato/Bread/Rice/Pasta Sides Cookbook,
jim'home cookin,
Thanksgiving
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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