Slice tomatoes to 1/2 inch and mozzarella to 1/4 inch.
Layer slices on a plate sprinkle with shredded basil leaves and kosher salt (to taste) and drizzle with olive oil.
Serve.
This recipe has been added to the following public cookbooks:
new recipes,
favorite classic catering,
veggies,
Summer Vegetables
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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