Mix the chopped herbs and softened butter, by hand or in the bowl of a food processor, until well blended. Refrigerate, covered, until ready to use.
The butter will keep for up to 2 days in the refrigerator. To keep longer, freeze. Bring to room temperature before using.
Wine Pairing(s)
Isabel Sauvignon Blanc
Chateau Mezain Bordeaux
BV 'Coastal Estates' Sauvignon Blanc
Rock River Sauvignon Blanc
Silver Birch Sauvignon Blanc
Husch 'La Ribera' Sauvignon Blanc
Matariki Sauvignon Blanc
Manifesto! Sauvignon Blanc
Barons de Rothschild 'Chateau Paradis Casseuil' Bordeaux
Chateau Haut Peyruguet Blanc
Calories From Fat 517 Total Fat 57 Calories 508 Calcium 17
Sodium 8 Vitamin A 999 Cholesterol 152
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