Herb-Buttered Mushrooms

Cooking Instructions

Halve mushrooms (quarter any large mushrooms). In a large skillet cook mushrooms, onion, and garlic in margarine or butter over medium-high heat till mushrooms are tender, stirring occasionally. Stir in sherry, basil, and lemon-pepper seasoning or pepper. Cook for 2 to 3 minutes more or till heated through.

Microwave directions:

Halve mushrooms (quarter any large mushrooms). In a 2-quart casserole micro-cook mushrooms, onion, garlic, and 1 tbsp of the margarine or butter, covered, on 100% power (high) for 6 to 8 minutes or till mushrooms are tender, stirring twice. Drain. Stir in remaining margarine, sherry, basil, and lemon-pepper seasoning or pepper. Cook, uncovered, on high for 1 to 1-1/2 minutes more or till heated through, stirring once.

Wine Pairing(s)

Fernando Remirez de Ganuza 'Fincas de Ganuza'

Mas Fondrêche Côtes du Ventoux O'sud

Clos du Mont Olivet Cuvee du Papet Chateauneuf-du-Pape

Murphy Goode Alexander Valley Merlot

Olivares 'Altos de la Hoya' Monastrell

Perlato del Bosco Rosso

Alejandro Fernandez 'Tinto Pesquera' Reserva

Clos Pegase Estate Cabernet Sauvignon Napa

Da Vinci Chianti Classico

Antonin Rodet Pinot Noir