Cook pasta. Drain well. Return to hot saucepan. Add margarine and desired herb. Toss gently till pasta is well coated. Season to taste with salt and pepper.
Wine Pairing(s)
Schug Pinot Noir
Landmark 'Lorenzo' Chardonnay
Hiedler 'Löss' Gruner Veltliner
Jekel Pinot Noir
Goose Bay Sauvignon Blanc
Washington Hills Chardonnay
Villa Maria 'Clifford Bay' Reserve Sauvignon Blanc
Belle Glos 'Las Alturas' Pinot Noir
Hook & Ladder Cabernet Sauvignon
Waterbrook Cabernet Sauvignon
Calories From Fat 57 Protein 6 Total Fat 6 Carbohydrates 18
Calories 157 Calcium 16 Iron 1 Sodium 66 Vitamin A 270 Cholesterol 6
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