Provided by Campbell's Kitchen
Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.
Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during cooking and brushing often with the broth mixture.
Weight Watchers Points®*: 0
Dietary Exchanges: 1 Nonstarchy Vegetable
USDA MyPyramid: 1 cup Vegetables
*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.
This recipe has been added to the following public cookbooks:
Eagle's party,
Grilling Classics,
Father's Day Collection,
6 Weeks to Summer,
Summertime Grills!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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