Submitted by rkarr71
Heat oven to 425 degree. Spray cookie sheet with non-stick coating.
In small bowl combine mustard, salad dressing and garlic. Mix well. In another bowl combine bread crumbs and melted butter. Mix well.
Dip chicken in mustard mixture on both sides, then dip in bread crumbs. Place in pan and spray lightly with nonstick cooking spray (for moisture and browning).
Bake at 425 for 20 minutes or until juices run clear. Serve with a tossed salad!
Whole family will love this one!
This recipe has been added to the following public cookbooks:
kfm542,
Fast and Healthy: College Cookbook,
Papa Rushfield's Recipies,
HEALTHY EATS,
Cindy' Favorites
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | rkarr71
03/30/08 06:47 PM |
WonderfulThis is a family favorite. Even my picky kids like this one! |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta