Herb Poached Chicken with Zucchini and..

Provided by Campbell's Kitchen

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Herb Poached Chicken with Zucchini and Carrots

Prep: 10 mins
Cook: 30 mins
Ready in: 40 mins

Serves:

Ingredients

4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 cinnamon stick
2 pieces star anise
1 1/2 lb. skinless, boneless chicken breasts (about 4)
1 medium zucchini , cut in half lengthwise and sliced (about 1 1/2 cups)
2 large carrots , cut in half and sliced (about 1 1/2 cups)
1 tbsp. chopped fresh rosemary leaves
1 tbsp. chopped fresh tarragon leaves
1 tbsp. chopped fresh thyme leaves
1 tbsp. chopped fresh parsley

Cooking Instructions

1. Heat the chicken broth, cinnamon and star anise in an 8-quart saucepot over high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Discard the cinnamon and star anise.

2. Season the chicken as desired. Add the chicken to the simmering broth mixture and cook for 5 minutes. Add the zucchini, carrots and herbs. Cook for 8 minutes or until the chicken is cooked through.

3. Divide the vegetables among 4 large shallow serving bowls. Top each bowl of vegetables with chicken and some of the broth mixture. For a more substantial dish, stir some cooked rice or pasta into the broth mixture, or serve over mashed potatoes.