Herb Poached Chicken with Zucchini Carrots

Cooking Instructions

Heat the broth, cinnamon stick and star anise in an 8-quart saucepot over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Discard the cinnamon stick and star anise.

Season the chicken as desired. Add the chicken to the saucepot and cook for 5 minutes. Add the zucchini, carrots, rosemary, tarragon and thyme. Cook for 8 minutes or until the chicken is cooked through and the vegetables are tender-crisp. 

Divide the vegetables among 4 large shallow serving bowls. Top with the chicken and some of the broth mixture.

Weight Watchers Points®*: 3

Dietary Exchanges: 1 Nonstarchy Vegetable, 3 Lean Meat

USDA MyPyramid: 3/4 cup Vegetables, 3 oz. Meat

*Weight Watchers and Points ® are a registered trademark of Weight Watchers International, Inc. All references to Points values are based on Weight Watchers International, Inc. published information and do not imply sponsorship or endorsement by Weight Watchers International, Inc. of any such number of Points, or of Campbell products, by Weight Watchers International, Inc.