
PREHEAT oven to 450°F.
MIX broth, thyme, red onion, carrots, pepper, tomatoes, mushrooms and chicken in roasting pan.
ROAST for 30 minutes or until chicken is no longer pink and vegetables are tender, stirring once.
SERVE on potatoes.
This recipe has been added to the following public cookbooks:
Mimi's Cookbook,
Healthy cooking choices,
Pauls Cookbook,
Moe's Recipes,
moms kitchen
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Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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