PREHEAT oven to 450°F.
MIX broth, thyme, red onion, carrots, pepper, tomatoes, mushrooms and chicken in roasting pan.
ROAST for 30 minutes or until chicken is no longer pink and vegetables are tender, stirring once.
SERVE on potatoes.
This recipe has been added to the following public cookbooks:
Healthy cooking choices,
Pauls Cookbook,
Moe's Recipes,
moms kitchen,
BERRY FAMILY FAVORITES
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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