Provided by Grocery Shopping Network
Mix all the ingredients in a small bowl. If you use dried herbs, the rub will keep at room temperature in a sealed jar for up to 2 months. If it's made with any or all fresh herbs, it will keep, sealed, in the refrigerator for about 2 weeks.
Wine Pairing(s)
Dr. H. Thanisch Riesling-Auslese 'Berncasteler Doctor'
Yangarra Chardonnay
Clos du Bois Cabernet Sauvignon Reserve Alexander Valley
Vieux Chateau Gaubert Sauvignon-Semillion
Brancott 'Gisborne' Chardonnay
Turnbull Syrah Napa Valley
Maddalena Cabernet Sauvignon
Louis Jadot Chassagne-Montrachet 'Cailleret'
B.R. Cohn 'Olive Hill' Cabernet Sauvignon
Francoise Chauvenet Savigny-Lès-Beaune 'Grand Vin De Bourgogne'
Calories From Fat 1 Carbohydrates 1 Calories 5 Calcium 18
Sodium 581
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
