Provided by Tyler Florence
Pre-heat the oven to 375 degrees F.
Begin with the herbed salt. Combine the rosemary, thyme, parsley, lemon zest and salt in a food processor. Pulse until finely ground and the salt takes on a nice green color.
Put the potatoes onto a baking sheet and drizzle with olive oil and some freshly ground black pepper. Roast in the oven for 35 minutes and then turn. Season the potatoes generously with the herbed salt and continue to roast for 10 more minutes. When the potatoes are tender and golden serve.
This recipe has been added to the following public cookbooks:
GRUMPY'S ILLING GRILLING,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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