Herbal Chicken Dumpling Soup

Provided by Rachel Yang Pan Pacific Hotel

Adapted by StarChefs.com

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Prep: 20 mins
Cook: 30 mins
Ready in: 50 mins

Serves:

Ingredients

8 ounce ground chicken
4 tablespoon chopped scallions
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 tablespoon thick soy sauce (or regular soy sauce mixed with 1 teaspoon corn syrup)
12 round dumpling wrappers
1 quart chicken stock
1 cup sliced onion
1 cup chopped Napa cabbage
Salt and pepper
4 tablespoon chopped cilantro
4 tablespoon chopped basil
2 tablespoon heavy cream

Cooking Instructions

METHOD:

In a bowl, mix together the chicken, scallion, garlic, ginger, and soy sauce. Put a tablespoonful of the mixture on each dumpling wrapper. Wet the edges around the wrapper with water. Fold in half, making a half-moon. Press the edges hard. Repeat this process, making 12 dumplings.

In a 2-quart saucepot, bring the stock, onion and cabbage to a boil. Add the dumplings and cook for 7 minutes, or until the wrappers become translucent. Season the soup with salt and pepper. To serve, place 3 dumplings in each bowl. Add the soup and garnish with the cilantro, basil, and a drizzle of the heavy cream.

Round Out the Meal:

With a tomato salad.

Kid Friendly:

This is kid friendly!