1. Cook the pasta according to the directions on the package and drain. Steam the spinach until it becomes wilted.
2. Heat the oil in a nonstick skillet. Sauté the onion until it becomes soft.
3. Put the spinach onion parsley basil oregano nutmeg salt and pepper in a blender. Pulse to puree.
4. Put the pasta in a bowl and pour the mixture into the bowl. Toss to mix. Sprinkle the Parmesan cheese on top.
This recipe has been added to the following public cookbooks:
Fischer's cookbook,
DON COOKING BOOK,
DLife Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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