1. Melt butter in heavy 1-quart saucepan or 8-inch skillet over medium heat.
2. Stir in lemon juice and herb leaves. Serve over vegetables or with fish, seafood or meat.
Calories From Fat 104 Total Fat 11 Calories 102 Calcium 5
Sodium 1 Vitamin A 407 Vitamin C 1 Cholesterol 30
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