Provided by Tailgating America
Most cornbread mixes are about 6 oz. and tend to serve 6. As you know we have a large crowd, so I several. Last week we d 8 packs, although they call for just adding water I whole milk about a third of a cup per pack in addition I also add one egg for every two packs of mix. When using 8 packs I will add one can of Mexicorn and two cans of creamed corn to the mix. After combining all of the ingredients I like to add one cup of graded sharp cheddar cheese.
Pour all of these ingredients into a mixing bowl. When the batter is mixed spoon batter on to a griddle or frying pan that has been preheated to about 300 degrees and coated with butter or cooking spray, like preparing pancakes. Cook on one side until small bubbles are forming around the edges, then flip to the other side continue to cook until golden brown. Salt and pepper to taste while mixing.
Serve with Chili. Feeds 40.
This recipe has been added to the following public cookbooks:
Breads, Muffins etc,
betty's recipe book,
The Unwilling Chef Cookbook,
AOL Tailgating,
laura's cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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