Mix cream cheese, goat cheese and pesto in a bowl until well blended. Cover and refrigerate until assembling.
Trace outline of cookie cutters on cardboard. Cut out; cover with foil or plastic wrap.
Shortly before giving, place cutters on covered cutouts and pack cutters with cheese spread. Decorate with pine nuts. Wrap with plastic wrap.
Store: Refrigerate cheese mixture (Step 1) 2 weeks.
You can also pack the spread in crocks.
This recipe has been added to the following public cookbooks:
Holiday Appetizers
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