Mix cream cheese, goat cheese and pesto in a bowl until well blended. Cover and refrigerate until assembling.
Trace outline of cookie cutters on cardboard. Cut out; cover with foil or plastic wrap.
Shortly before giving, place cutters on covered cutouts and pack cutters with cheese spread. Decorate with pine nuts. Wrap with plastic wrap.
Store: Refrigerate cheese mixture (Step 1) 2 weeks.
You can also pack the spread in crocks.
This recipe has been added to the following public cookbooks:
Kaci's Dip/Fondue Cookbook,
Kaci's Appetizer Cookbook,
Kaci's Holiday Cookbook,
Holiday Appetizers
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
