Holiday Chicken Salad

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Ingredients

  • 4 cups cubed, cooked chicken meat
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • 1 1/2 cups dried cranberries
  • 1 cup chopped celery
  • 2 green onions, chopped
  • 1/2 cup minced green bell pepper
  • 1 cup chopped pecans
  • 1 teaspoon seasoning salt
  • ground black pepper to taste

Cooking Instructions

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Nutritional Information per Serving

  calories 322cal  total fat 24g  cholesterol 46mg  sodium 214mg  carbohydrates 14g  fiber 3g     

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Recipe Location

This recipe has been added to the following public cookbooks:
Blindas' Cookbook

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    Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.