cut block of cream cheese in half length wise. spread 1 with green pepper jelly and the other with red pepper jelly. serve with crackers ( Ritz, Triscuit, etc)
This recipe has been added to the following public cookbooks:
Brittani's Kitchen Collection,
chris 101,
Sandy's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | SofterEdge
01/02/08 09:26 PM | Best dang stuff, can't stop eating it!This is so good, it's addictive! We have it at work on occasion, and everyone is always going back for "just one more bite". It is so great. The sweet and hot jelly mixes with the creamy cheese very well. We love it. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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