This recipe serves two gererously. It is easily multiplied depending on the size of your blender.
Beat eggs in blender at medium speed. Slowly add sugar and blend for one additional minute.
Add nutmeg, brandy rum milk and cream while blender is still running.
Chill and serve with sprinkle of nutmeg.
This recipe has been added to the following public cookbooks:
lalalove,
Angel's favorite dishes,
Chris's Recipes,
Angel's cookbook,
helen's
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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