Combine butter and sugars. Beat in eggs. Add flour that has been sifted three times with cinnamon and soda. Mix in almonds. Pat into two rolls and wrap in wax paper. Store in the refrigerator overnight, or until ready to use. Cut crosswise into quarter-inch slices and place on greased cookie sheets. Bake at 375F for about 8 minutes.
Wine Pairing(s)
Lan Reserva
Palacios Remondo Plácet
Lopez de Heredia Vina Gravonia
Dos Victorias 'Elias Mora' Crianza
Nora Albarino
Torres Celeste
Mas Igneus Priorat FA206
Gutierrez de la Vega Vina Ulises
Altavins Almodi
Ostatu Crianza
Calories From Fat 31 Total Fat 3 Carbohydrates 10 Calories 76
Calcium 8 Sodium 2 Vitamin A 85 Cholesterol 7
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