Homemade Beef Hash

Submitted by SPea3ches

  • Saved by 17 people
  • Viewed 138 Times
  • Shared 4 Times
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 4 cups frozen potatoes or 4 left over baked potatoes
  • 1 lg. chopped onion
  • 1/2 cup chopped green pepper
  • 2 cups left over roast beef,steak , italian beef or ham
  • 6 eggs
  • 1/4 tsp salt & pepper

Cooking Instructions

In large skillet brown slightly potatoes, green pepper & onion add small chopped meat (left over)steak,roast,italian beef or ham when combination is HOT , push contents to outside of skillet. Add spoon of butter and 6 scrambled raw eggs. turn down heat to medium.when eggs start to cook slowly pull meat mixture into eggs stirring gently.till eggs are mixed well.Put lid on . Turn OFF heat .Let set couple of minutes and serve. If you have Cheddar cheese or breakfast gravy , pour on top for Super Hash

Recipe Notes

Very easy way to up left overs and fill bellies.... Rib Sticker.

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Recipe Location

This recipe has been added to the following public cookbooks:
Moma's Surprize

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More Recipes By SPea3ches's

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