Homemade Chorizo

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  • Saved by 18 people
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  • Prep: 15 mins
  • Cook:
  • Ready in: 8 hr., 10 mins
  • Serves:

Ingredients

  • 1 clove garlic
  • 3 teaspoons dried oregano
  • 1/2 cup distilled white vinegar
  • 1/2 cup crushed red pepper flakes
  • 1/2 cup water
  • 2 1/2 pounds ground pork

Cooking Instructions

In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.

In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.

Nutritional Information per Serving

  calories 322cal  total fat 22g  cholesterol 92mg  sodium 75mg  carbohydrates 6g  fiber 3g     

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    Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.