Provided by Curtis Stone
Stir the vinegar, sugar, salt, and pepper in a large bowl until the sugar dissolves. Add the cabbage and carrots and toss to thoroughly coat. Cover with plastic wrap and refrigerate for 30 minutes.
Stir the crème fraîche, mayonnaise, and mustard in a small bowl to blend. Drizzle over the cabbage mixture and toss to combine thoroughly. Mix in the green onions and serve.
This recipe has been added to the following public cookbooks:
Griff's Delights,
linda's new recipe book,
Karen's Cookbook,
GRILLIN & SMOKIN,
SALADS,SLAWS, AND SOUPS
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Bardonner
11/13/08 01:25 PM | creme fraiche infoTo learn about creme fraiche, go to http://www.recipezaar.com/library/getentry.zsp?id=652 |
| ★ ★ ★ ★ ☆ | DebbieDY
11/06/08 10:02 AM | What is creme fraiche?What is that and what more common ingredient can I substitute for it? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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