Submitted by kristynpomranz
Combine the water, sugar, and cinnamon stick in a heavy medium saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves. Stir in the cranberries and simmer until the berries burst open and the cranberry sauce thickens slightly, stirring often, about 15 minutes. Transfer the sauce to a bowl to cool.
This recipe has been added to the following public cookbooks:
Cranberry,
Cranberry Sauce,
Cookie's cook book
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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