Combine all of the ingredients in a blender or food processor and puree until smooth.
Simmer in a saucepan, uncovered, for 10 to 15 minutes, stirring often, until thickened.
This sauce will lasts 2 weeks in the refrigerator. Nutritional Information: Per Serving-- Calories: 22 Protein: .5g Carbohydrates: 5.3g Cholesterol: 0mg Sodium: 310mg Fiber: .2g Saturated Fat: 0g Total Fat: .1g
This recipe has been added to the following public cookbooks:
Diabetic Recipes,
Pat's Diabetes Recipes (Favorites),
Low Carb Recipes,
AOL Body's Diabetes-Friendly Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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