Preheat broiler and line a baking sheet with aluminum foil.
Mix together cumin paprika garlic powder salt and pepper. Set aside.
Cut Pitas into 8-12 pieces and split each piece in half to make thin chips. Arrange in a single layer on baking sheet. Spray with cooking spray.
Sprinkle evenly with spice mixture but your own judgment in deciding how much to put on the chips.
Broil for 3-5 minutes until golden brown.
http://www.slashfood.com/2006/01/05/homemade-pita-chips/
This recipe has been added to the following public cookbooks:
Menu for 01/21 - 01/28
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