Start with 1 lb. ground pork.
Italian Sausage: Add: 2 t. fennel seed 2 t. minced garlic 1 t. paprika 1 t. dried thyme 1 t. salt 1 t. pepper
Spiced Breakfast Sausage: Add: 1 t. dried sage ½ t. salt ½ t. black pepper ½ t. dried savory ¼ t. nutmeg ¼ t. cloves
This recipe has been added to the following public cookbooks:
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