Pre-heat oven at 350 degrees.
Unwrap entire bag of Rollos.
Place waffle pretzel on cookie sheet and top with Rollo.
Place in oven for 7-8 minutes so Rollo becomes soft. Remove from oven and top with pecan half. Be certain to press pecan gently into Rollo so the pecan will stick but not all the caramel from the candy ends up on your cookie sheet.
Cool on wax paper and store in air tight container.
It is critical to buy a "waffle" style pretzel because the surface must be flat to hold the weight of the Rollo.
This recipe has been added to the following public cookbooks:
terri's on-line recipes,
Cammy's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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