Simmer all ingredients together except the noodles/rice. After seasoning with salt & pepper to taste, remove carcuss, debone, lift out skin, fat, or grissle. Defat if too much oil/grease floats to top. Ice cubes in hot liquid will cooagulate the grease, remove & add more until satisfied with broth/stock. Add Noodles/rice & simmer for 20 minutes. Add parsley if desired, makes a big pot of soup that is hearty & uses up most of your left overs and it's healthy too.
Easy
This recipe has been added to the following public cookbooks:
Marie's Favorite Receipe's
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