FIRST: Whisk all ingredients and marinate salmon, pork, chicken, or beef for at least 15 minutes before grilling. For thicker cuts of meat it is best to brush the marinade on during the last few minutes of grilling instead of pre-marinating the meat. This prevents charring and creates a nice caramelization.
This marinade has the perfect balance of sweet and salty. It is delicious on salmon, pork, chicken, and beef and uses ingredients that most cooks already have on hand.
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | jtac1
08/07/09 03:00 PM | Chef JakeGreat;
When gliing the fish remeber to flip it after 3-4 min. so the other side gets the flavor, brush the marinade on the other side too. while cooking to perfaction for the next 3 min. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
