Combine the honey, sugar, and baking soda in a bowl. Heat the water to just barely boiling and add to the honey mixture along with the anise seeds and fruit rind. Stir until blended. Sift the flour and salt. Gradually add to honey mixture. Stir until dough is smooth. The dough will be thickish.
It is the custom in France to age this dough overnight in a cool dark place. However, if you are in a hurry it can be baked right away. Butter a 9-inch bread pan or 2 small 7-inch pans. Place the dough in the pan and bake at 350 for one hour. Remove to a rack and brush with the warm milk. Cool and remove from pan.
Calories From Fat 3 Protein 3 Carbohydrates 53 Calories 226
Calcium 6 Iron 1 Sodium 252
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
You'll love these smart, savvy, savory recipes from the Grocery Shopping Network. Collect your faves by creating a cookbook.
ADVERTISEMENT
